Montreal Workshop • 100% Pure Cocoa
Discover the ultimate spread with CHOCONAT, an exceptional creation by Transformation Cacao Ivoire Québec Inc. Made with passion in Canada, this chocolate-hazelnut spread is designed to offer you a unique and exquisite taste experience.
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Certified originCôte d'Ivoire, Cameroon, Ghana, Madagascar (Selected terroirs)
PackagingArtisanal format (Sealed pouch)
Production workshopMontreal, QC (Artisanal roasting)
Purity & Composition100% pure cocoa • Zero chemical additives
Artisanal MontrealControlled purity
48h/72h deliveryCanada & International
Secure PaymentSSL / Stripe / Cards
Ethical CocoaResponsible supply chain
Detailed information and artisanal craftsmanship
Premium ingredients, no compromise:
- 100% cocoa mass: our pure cocoa mass is carefully selected for a rich, intense chocolate flavour.
- Cocoa butter: top-quality cocoa butter gives our spread a smooth, melt-in-the-mouth texture.
- Seed oil: a subtle touch of seed oil for the perfect consistency and unmatched spreadability.
- Maple sugar: for natural sweetness, we use maple sugar, bringing a delicate sweet note to every bite.
- Citric acid: a key ingredient that balances the flavours and gives CHOCONAT perfect harmony.
- Skimmed milk powder: skimmed milk powder adds a creamy, velvety touch that elevates the whole.
- Soy lecithin: our spread uses soy lecithin as a natural emulsifier for an even texture.
- Tahini and toasted sesame oil: these special ingredients enhance the taste with delicate sesame notes for a unique experience.
- Grapeseed oil: free from palm oil, we chose grapeseed oil for its nutritional qualities and positive environmental impact.
At CHOCONAT, we take our commitment to the environment to heart. That is why our spread is proudly made without palm oil, helping to preserve our planet’s biodiversity. We have also removed gluten from our recipe so that everyone can enjoy this treat worry-free.
Enjoy happiness in every spoonful:With CHOCONAT, every moment becomes a true celebration of taste. Whether you spread it on a slice of toast, fill a warm croissant with it or enjoy it straight from the spoon, our spread promises intense, satisfying pleasure in every bite.
Treat yourself and discover the captivating aroma of chocolate combined with the delicacy of hazelnuts in CHOCONAT. A perfect blend that will delight young and old alike.
Note: Store in a cool, dry place. Stir before use. May contain traces of other tree nuts.
The Transformation Cacao Ivoire Quality Commitment
No solvents, no artificial lecithin and no added vegetable fat. Each batch is processed with respect for tradition to preserve the antioxidants, mineral richness and subtle notes of hazelnut and red berries.
Optimal storage
To preserve the delicacy of the natural butters and the aromatic notes of our cocoa products:
- Temperature: Ideally store between 16°C and 18°C (60°F – 64°F). Avoid sudden temperature changes.
- Environment: Dry place (humidity < 60%), away from direct sunlight and strong odours.
- Closing: Reseal the airtight kraft pouch or container tightly after each use to prevent oxidation.
Recommended uses & Applications
Whether you are a chocolatier, pastry chef, restaurateur or demanding enthusiast, this product suits the finest preparations: pure tasting, smooth ganaches, glossy coatings, airy mousses or intense hot cocoa drinks.
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