[ OUR TEAM ] — Our Team & Executive Leadership Transformation Cacao Ivoire
Ibrahim Diabaté
President, CEO & Founder
Transformation Cacao Ivoire Québec Inc.
My Mission: To promote the direct sourcing of high-grade cocoa and derived ingredients for Canadian businesses and consumers, while establishing fair and sustainable remuneration for local farming families in Côte d’Ivoire, Cameroon, Ghana, and Madagascar.
A native of Côte d’Ivoire now based in Montreal, Ibrahim Diabaté pairs deep on-the-ground knowledge of African cocoa terroirs with solid expertise in management and supply chain operations gained in Canada and internationally.
A management graduate trained at HEC Montréal, he founded Transformation Cacao Ivoire with a clear vision: to build a direct and sustainable bridge between partner agricultural cooperatives (in Côte d’Ivoire, Cameroon, Ghana, and Madagascar) and Canadian chocolatiers.
As a food establishment certified with MAPAQ, our workshop guarantees Canadian pastry chefs, chocolatiers, and food manufacturers virgin cocoa butter, 100% pure cocoa mass, and exceptional-grade beans, with full origin traceability.
TICQ Team Organizational Chart
A dedicated team operating between Abidjan and Montreal, driven by uncompromising quality at every step: from bean selection in plantations to final delivery at your facility.
Ibrahim DIABATE
President & CEO
Alain YAO
Investment & R&D Advisor
Ibrahim DIABATE
VP Production & Quality Director
Bassabati DOUMBIA
Production Director
Quality Manager
Quality Assurance & Food Safety
Makanaté Nahawa D.
VP Sourcing, Logistics, Import & Export
Sourcing Agents
Field Sourcing Team (Côte d’Ivoire)
VP – PR Marketing & Commercial Director
Business Development & Public Relations
Sales Team
Sales Force & Canadian B2B Relations
