Montreal Workshop • 100% Pure Cocoa
Need professional volumes (> 25 kg)?
Producer-direct tiered pricing and custom quotes within 24 to 48 business hours.
Certified originCôte d'Ivoire, Cameroon, Ghana, Madagascar (Selected terroirs)
PackagingArtisanal format (Sealed pouch)
Production workshopMontreal, QC (Artisanal roasting)
Purity & Composition100% pure cocoa • Zero chemical additives
Artisanal MontrealControlled purity
48h/72h deliveryCanada & International
Secure PaymentSSL / Stripe / Cards
Ethical CocoaResponsible supply chain
Detailed information and artisanal craftsmanship
Potassium: good for the heart. Calcium and phosphorus: the mineral framework of bones and teeth, and milk chocolate is particularly rich in them. Vitamins A, E and B-group vitamins: good for eyesight and for fighting ageing.
The Transformation Cacao Ivoire Quality Commitment
No solvents, no artificial lecithin and no added vegetable fat. Each batch is processed with respect for tradition to preserve the antioxidants, mineral richness and subtle notes of hazelnut and red berries.
Optimal storage
To preserve the delicacy of the natural butters and the aromatic notes of our cocoa products:
- Temperature: Ideally store between 16°C and 18°C (60°F – 64°F). Avoid sudden temperature changes.
- Environment: Dry place (humidity < 60%), away from direct sunlight and strong odours.
- Closing: Reseal the airtight kraft pouch or container tightly after each use to prevent oxidation.
Recommended uses & Applications
Whether you are a chocolatier, pastry chef, restaurateur or demanding enthusiast, this product suits the finest preparations: pure tasting, smooth ganaches, glossy coatings, airy mousses or intense hot cocoa drinks.
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