Fast delivery across Quebec, Canada & worldwide • 100% Pure & Traceable Ingredients
+1 (514) 501-8754 • contact@cacaoivoireqc.com

Cocoa ingredients for professionals

Pure beans, virgin butter, and 100% cocoa mass crafted in Montreal. Your direct supply from partner cooperatives in Ivory Coast, Cameroon, Ghana, and Madagascar for chocolatiers, pastry chefs, and food processors.

View our products → Request a quote →
✓ 100% Pure Raw ✓ Quote within 24-48h ✓ Shipping Canada & Int.
● Official Video Montreal Processing Workshop Wholesale volume from 10 kg to 500 kg • Guaranteed traceability
100% Craft & Traceability
48h / 72h Express Delivery
Zero Waste Eco-friendly packaging
Micro-industry Local Montreal Processing

[ OUR COMMITMENTS ]

Why Choose Transformation Cacao Ivoire

Consistent Quality

Every batch is carefully inspected by hand: we evaluate taste, aromas, and texture to guarantee excellence across your recipes.

Local Processing

Our Montreal workshop prioritizes artisanal small-batch roasting to preserve the complete aromatic depth of our cocoa beans.

Reliable Supply

Full traceability and reliable local inventory in Montreal to secure your professional supply without business interruption.

Pure Cocoa & Sustainable Farming

100% pure beans from traditional, earth-conscious cultivation. We work directly with cooperatives dedicated to sustainable farming practices, completely free from additives or preservatives.

[ OUR COCOA RANGE ]

From raw beans to finished creations, a complete range

Explore our ingredients by category: find the ideal ingredient tailored to your recipes and requirements.

✦ Terroirs & Pure Beans Raw cocoa ingredients
01 — Raw Ingredients

Raw cocoa ingredients

Selected raw & roasted cocoa beans in bulk sacks, curated for demanding artisans and food processors.

  • ✓ Origins: Côte d’Ivoire, Cameroon, Ghana, Madagascar
  • ✓ Pure cocoa & sustainable farming
Explore selection →
✦ Montreal Workshop Processed ingredients
02 — Semi-Finished Products

Processed ingredients

100% pure cocoa mass, pure butter, and natural cocoa powder with total consistency for your gourmet creations.

  • ✓ Pure mass & butter without any additives
  • ✓ High recipe stability & traceability
Explore ingredients →
✦ Signature Recipes Chocolates and derivatives
03 — Finished Products

Chocolates & confections

64% dark chocolate, smooth milk chocolate, and signature CHOCONAT, handcrafted with pride in Montreal.

  • ✓ Locally roasted & conched in Montreal
  • ✓ CHOCONAT line & pure creations
Explore chocolates →

[ FEATURED PRODUCTS ]

Our 3 exceptional products

Meticulously selected and processed in Montreal according to rigorous quality standards.

Explore the full shop →
Bulk cocoa supply B2B - Pallets and containers
[ B2B & WHOLESALE ORDERS ]

Need Bulk Volumes?

Tiered preferential pricing for chocolatiers, bakeries, and manufacturers. Raw beans, pure butter, and cocoa mass delivered in bags, pallets, or containers.

Packaging 25 kg Bags, Pallets & Containers
Pricing Tiered based on volume & frequency
Logistics Secured inventory & Montreal dispatch
Request a B2B Quote → Guaranteed response within 24h
Farmer in cocoa plantation - Responsible value chain
✓ 100%
Natural cocoa from a sustainable & fair value chain.

[ COMMITMENT & ORIGIN ]

A responsible supply chain, from soil to bar

Sustainability is the backbone of our craft — direct relationships with farming communities guarantee fair prices and strict respect for origin traceability.

✓

Full utilization & zero waste

Complete bean utilization: cocoa shells from roasting are upcycled into horticultural mulch and organic compost, minimizing environmental impact.

✓

Direct sourcing & origin traceability

Direct farm-to-workshop supply from family-farming agricultural cooperatives in Côte d’Ivoire, Cameroon, Ghana, and Madagascar. We ensure equitable remuneration for farmers and meticulous crop grading for transparent, steady supply.

[ TRUSTED BY LEADERS ]

Our Official Partners

Key industry leaders, farming cooperatives, and distribution partners across Quebec and internationally.

Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ)
Aliments préparés au Québec
CTAQ - Conseil de la transformation alimentaire du Québec
CIBÎM - Carrefour de l'Industrie Bioalimentaire de l'Île de Montréal
Agropod
Amango Cacao
Réseau Agriconseils Partenaire

[ EDITORIAL & NEWS ]

Our Latest 3 Articles

Explore our supply chain insights, storage guidance, and updates on artisan cocoa craftsmanship.

No recent articles.

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[ FREQUENTLY ASKED QUESTIONS ]

Everything you need to know before ordering

How do I order in bulk? +
You can fill out our online B2B quote form or contact our commercial sales team directly at +1 (514) 850-9242. We will provide a commercial proposal within 24 business hours.
Can I request a sample? +
Yes, we dispatch professional sample kits (roasted beans, 100% cocoa mass, pure butter, couverture chocolates) to artisans and manufacturers upon request.
Delivery options and lead times? +
Orders are prepared within 24 to 48 hours in Montreal. Delivery takes between 2 to 5 business days across Quebec and throughout Canada.
What are the payment methods? +
We accept credit cards (Visa, MasterCard, Amex), Interac e-Transfers and bank wire transfers for verified commercial accounts, and secure online checkout.
What are your food safety and quality standards? +
Our Montreal workshop complies strictly with Good Manufacturing Practices (GMP) and Quebec food safety regulations. Each batch of beans, mass, and butter undergoes rigorous organoleptic and quality controls to guarantee unwavering consistency for chocolatiers and chefs.
Do you have a specific inquiry? Contact us