Fast delivery across Quebec, Canada & worldwide • 100% Pure & Traceable Ingredients
[ ATELIER MONTRÉAL • ARTISANAL ]

70% Chocolate

$ CAD7
Taxes calculated at the next step • Direct from the workshop
In stock • Ships within 24/48h

Discover our delicious 70% Chocolate, a true treat for dark chocolate lovers. Carefully made from high-quality ingredients, our chocolate combines 100% pure cocoa, creamy cocoa butter, flavourful cane sugar, aromatic vanilla and a subtle touch of soy lecithin.

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Certified originCôte d'Ivoire, Cameroon, Ghana, Madagascar (Selected terroirs)
PackagingArtisanal format (Sealed pouch)
Production workshopMontreal, QC (Artisanal roasting)
Purity & Composition100% pure cocoa • Zero chemical additives
Artisanal MontrealControlled purity
48h/72h deliveryCanada & International
Secure PaymentSSL / Stripe / Cards
Ethical CocoaResponsible supply chain

Detailed information and artisanal craftsmanship

Ingredients: Cocoa (100%), cocoa butter, cane sugar, vanilla, soy lecithin.

Storage: Store in a cool, dry place, away from direct light.

Tasting tips: For the best experience, we recommend enjoying our 70% Chocolate at room temperature. Let it melt slowly on your tongue to release all its richness and flavours.

The Transformation Cacao Ivoire Quality Commitment

No solvents, no artificial lecithin and no added vegetable fat. Each batch is processed with respect for tradition to preserve the antioxidants, mineral richness and subtle notes of hazelnut and red berries.

Optimal storage

To preserve the delicacy of the natural butters and the aromatic notes of our cocoa products:

  • Temperature: Ideally store between 16°C and 18°C (60°F – 64°F). Avoid sudden temperature changes.
  • Environment: Dry place (humidity < 60%), away from direct sunlight and strong odours.
  • Closing: Reseal the airtight kraft pouch or container tightly after each use to prevent oxidation.

Recommended uses & Applications

Whether you are a chocolatier, pastry chef, restaurateur or demanding enthusiast, this product suits the finest preparations: pure tasting, smooth ganaches, glossy coatings, airy mousses or intense hot cocoa drinks.

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