[ B2B TRADING & WHOLESALE ]
Direct sourcing of cocoa from Côte d’Ivoire & African terroirs.
Direct sourcing from selected cooperatives in Côte d’Ivoire, Cameroon, Ghana, and Madagascar. Cocoa beans, cocoa mass, and cocoa butter available in commercial volumes, with origin traceability and complete technical data sheets.
01
Direct Origin
Cooperatives: Côte d’Ivoire, Cameroon, Ghana, Madagascar
02
High Volumes
Industrial pallets & Containers (FCL / LCL)
03
Rigorous Quality
Quality analysis & cut test prior to export
04
Canada Delivery
Customs clearance and dockside forwarding
[ DIRECT & CONTROLLED LINK ]
Direct sourcing from agricultural cooperatives, with full transparency.
We coordinate your bulk purchases directly with partner cooperatives in Côte d’Ivoire, Cameroon, Ghana, and Madagascar, guaranteeing raw materials matching your specifications at fair prices.
POLE 01
The Professional Buyer
Artisans & SMEsYou define your requirement: aromatic profile, fat content, tonnage, and delivery schedule in Canada.
⇄
Specifications & Volumes
POLE 02
TICQ Coordination
Montreal & AbidjanSelection of harvest at origin, compliance verification, forwarding of lab test certificates, and ocean freight logistics.
⇄
Direct Sourcing
POLE 03
Partner Cooperatives
Local FarmersHand-harvesting, careful fermentation, and solar drying by farming families, with guaranteed fair remuneration.
[ COMMODITIES TRADED ]
Raw materials managed in wholesale trade.
Wholesale supply sourced directly from selected cooperatives in Côte d’Ivoire, Cameroon, Ghana, and Madagascar.
[ 01 ]
Cocoa Beans
Raw cocoa beans from Côte d’Ivoire, Cameroon, Ghana, and Madagascar, sourced from partner cooperatives according to your volumes and grading standards.
[ 02 ]
Cocoa Mass / Liquor
Pure cocoa paste (cocoa liquor) obtained from bean processing, available in wholesale volumes for professionals.
[ 03 ]
Cocoa Butter
Pure cocoa butter pressed from selected beans (Côte d’Ivoire, Cameroon, Ghana, Madagascar), formulated for food, confectionery, or cosmetic applications.
[ COMMERCIAL PROTOCOL ]
A structured 4-step negotiation process.
From your initial inquiry through delivery at your facility.
01
Your Requirement
You outline your desired raw material (beans, liquor, butter), estimated tonnage, and targeted delivery cadence.
02
Sourcing & Price Negotiation
Our local sourcing agents in Côte d’Ivoire, Cameroon, Ghana, and Madagascar identify conforming harvests at cooperatives and negotiate direct-from-source rates.
03
Quality Assurance & Samples
Representative sampling, cut test verification, technical specification sheets, and certified lab analysis before contract execution.
04
Logistics & Customs
Full handling of ocean freight (FCL/LCL), customs clearance, compliance with Canadian Food Inspection Agency (CFIA) requirements, and dock delivery.
[ B2B VALUE PROPOSITION ]
Why choose Transformation Cacao Ivoire for your bulk orders?
A direct presence at origin and a workshop in Montreal to secure your supply chain with complete peace of mind.
01.
Direct Cooperative Pricing
A transparent and predictable cost structure, without cascading layers of middlemen.
02.
Multi-Origin Terroirs
Direct on-the-ground presence (Côte d’Ivoire, Cameroon, Ghana, Madagascar) and a Montreal reception and distribution hub.
03.
Contractual Flexibility
Spot purchases from inventory to cover seasonal peaks, or forward multi-delivery contracts.
04.
End-to-End Traceability
Every batch is tracked back to its cooperative of origin, guaranteeing verifiable authenticity.
[ BULK QUOTATION ]
Request a volume quote
Tell us your forecasted needs for cocoa beans, liquor, or butter. Our trading team will provide a commercial proposal within 24 to 48 business hours.