[ OUR STORY & CRAFTSMANSHIP ]

Ivorian craftsmanship, crafted in Montreal

Transformation Cacao Ivoire Québec Inc. is the premier Montreal micro-industry of cocoa ingredients 100% owned by Ivorians. We directly connect producers in Côte d’Ivoire, Cameroon, Ghana, and Madagascar with chocolatiers, pastry chefs, and food manufacturers across Quebec and Canada.

Guaranteed Origin Traceability Montreal Processing Workshop Direct Cooperative Partnership 100% Pure Ingredients Without Additives

[ OUR VISION & HERITAGE ]

Providing Canadian artisans and manufacturers with exceptional cocoa, sourced with complete transparency.

Founded in 2021 in Montreal, Transformation Cacao Ivoire Québec Inc. was born of a passionate vision: bridging celebrated African cocoa terroirs with Canadian culinary excellence. By working directly with partner family farming cooperatives in Côte d’Ivoire, Cameroon, Ghana, and Madagascar without speculative intermediaries, we hand-select exceptional-grade harvests.

In our Montreal workshop, we master every processing step: custom low-temperature roasting, precision milling, mechanical pressing of pure cocoa butter, and delicate conching. This local processing ensures Canadian chocolatiers, pastry chefs, and manufacturers ingredients with unmatched aromatic freshness and consistency.

« Our mission is to offer a fair and ultra-fresh alternative to mass-market commodity imports, ensuring 100% pure cocoa butter and ingredients with irreproachable organoleptic quality. »

Exceptional pure cocoa ingredients - Transformation Cacao Ivoire Quebec

[ FROM BEAN TO WORKSHOP ]

The 5-step processing method

Total control over the value chain for ingredients of exceptional purity.

01.

Direct Sourcing

Ethical procurement from cooperatives in Côte d’Ivoire, Cameroon, Ghana, and Madagascar.

02.

Roasting

Artisanal controlled roasting in Montreal to reveal distinctive aromas.

03.

Fine Milling

Producing 100% pure, ultra-smooth cocoa mass / liquor.

04.

Pure Pressing

Mechanical pressing of high-value, prime pure cocoa butter.

05.

Conching & Delivery

Formulating exceptional powders and chocolates shipped promptly.

[ OUR VALUES & ETHICS ]

Firm commitments at the heart of every batch

From farming communities in Côte d’Ivoire, Cameroon, Ghana, and Madagascar to delivery at your facility, our approach is guided by 3 core principles.

Rigorous Standards & Pure Ingredients

We champion the absolute purity of cocoa: zero vegetable fat substitutes, no artificial flavourings, and meticulous control from bean to finished ingredient to ensure recipe consistency.

Traceability & Direct Sourcing

Full transparency from the cooperative to your workshop. Every bag of cocoa is identified and documented to verify its terroir of origin and harvest period.

Ethical Value Chain & Fair Sharing

We partner directly with farming cooperatives and compensate them at fair, stable rates, fostering sustainable agricultural practices and the wellbeing of farming communities.

[ OUR COMMITMENT ]

Our Founding Commitments

Connecting cocoa terroirs in Côte d’Ivoire, Cameroon, Ghana, and Madagascar with Canadian professionals around uncompromising quality, freshness, and respect for farmers.

1
Processing locally in Montreal Elevating noble raw materials in Quebec through a human-scale roasting and milling facility.
2
100% pure ingredients for artisans Providing pure non-deodorized cocoa butter, 100% cocoa liquor, and natural powder without any additives for your recipes.
3
Inventory security & rapid fulfillment in Canada Maintaining consistent inventory in Montreal to rapidly fulfill your production needs, from 10 kg bags to full pallets.
4
Value sharing with farmers Ensuring fair and stable compensation, reinvested directly into partner agricultural cooperatives.