Montreal Workshop • 100% Pure Cocoa
Cocoa powder is a fine powder made from cocoa beans that have been roasted, ground and processed to remove most of the cocoa butter. It is used in baking and cooking to add a rich chocolate flavour to dishes, and can be used in a variety of recipes, including cakes, cookies, brownies, hot chocolate and more. Cocoa powder can also be used as a natural food colouring and is credited with health benefits.
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Certified originCôte d'Ivoire, Cameroon, Ghana, Madagascar (Selected terroirs)
PackagingArtisanal format (Sealed pouch)
Production workshopMontreal, QC (Artisanal roasting)
Purity & Composition100% pure cocoa • Zero chemical additives
Artisanal MontrealControlled purity
48h/72h deliveryCanada & International
Secure PaymentSSL / Stripe / Cards
Ethical CocoaResponsible supply chain
Detailed information and artisanal craftsmanship
Our cocoa powder is rich and delicious. It is made from high-quality cocoa beans. Perfect for baking and making hot cocoa.
Features:
- Made from premium cocoa beans
- 100% natural, no added sugar or preservatives.
- Intense chocolate taste
- Easy to use in a variety of recipes
Benefits:
- Adds a delicious chocolate taste to your dishes.
- Can be used to make rich, creamy hot cocoa.
- High-quality ingredients guarantee superior taste and texture.
- A versatile ingredient that can be used in many different recipes.
We offer fast, convenient shipping to your door. Try our cocoa powder today and discover the ideal way to add a touch of chocolate to your favourite dishes!
The Transformation Cacao Ivoire Quality Commitment
No solvents, no artificial lecithin and no added vegetable fat. Each batch is processed with respect for tradition to preserve the antioxidants, mineral richness and subtle notes of hazelnut and red berries.
Optimal storage
To preserve the delicacy of the natural butters and the aromatic notes of our cocoa products:
- Temperature: Ideally store between 16°C and 18°C (60°F – 64°F). Avoid sudden temperature changes.
- Environment: Dry place (humidity < 60%), away from direct sunlight and strong odours.
- Closing: Reseal the airtight kraft pouch or container tightly after each use to prevent oxidation.
Recommended uses & Applications
Whether you are a chocolatier, pastry chef, restaurateur or demanding enthusiast, this product suits the finest preparations: pure tasting, smooth ganaches, glossy coatings, airy mousses or intense hot cocoa drinks.
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