Montreal Workshop • 100% Pure Cocoa
Cocoa butter is a natural fat extracted from cocoa beans, used in the production of chocolate and other confectionery as well as in skin care products. It has a rich, creamy texture and is solid at room temperature but melts at body temperature. Cocoa butter is said to have health benefits, as it is a rich source of antioxidants and other beneficial compounds.
Need professional volumes (> 25 kg)?
Producer-direct tiered pricing and custom quotes within 24 to 48 business hours.
Certified originCôte d'Ivoire, Cameroon, Ghana, Madagascar (Selected terroirs)
PackagingArtisanal format (Sealed pouch)
Production workshopMontreal, QC (Artisanal roasting)
Purity & Composition100% pure cocoa • Zero chemical additives
Artisanal MontrealControlled purity
48h/72h deliveryCanada & International
Secure PaymentSSL / Stripe / Cards
Ethical CocoaResponsible supply chain
Detailed information and artisanal craftsmanship
Our cocoa butter is pure. It is extracted from high-quality cocoa beans. Perfect for making chocolate and other confectionery, as well as for use in skin care products.
Features:
- Made from premium cocoa beans.
- 100% natural, no added sugar or preservatives.
- Rich, creamy texture
- Ideal for making chocolate and other confectionery
- Can be used in skin care products for a nourishing, moisturizing effect.
Benefits:
- Adds a delicious chocolate flavour to your pastries and confections.
- Can be used to make smooth, creamy chocolate.
- High-quality ingredients guarantee superior taste and texture.
- Nourishes and moisturizes the skin when used in skin care products.
We offer fast, convenient shipping to your door. Try our cocoa butter today and discover the ideal way to add a touch of luxury to your favourite recipes and your skin care routine!
The Transformation Cacao Ivoire Quality Commitment
No solvents, no artificial lecithin and no added vegetable fat. Each batch is processed with respect for tradition to preserve the antioxidants, mineral richness and subtle notes of hazelnut and red berries.
Optimal storage
To preserve the delicacy of the natural butters and the aromatic notes of our cocoa products:
- Temperature: Ideally store between 16°C and 18°C (60°F – 64°F). Avoid sudden temperature changes.
- Environment: Dry place (humidity < 60%), away from direct sunlight and strong odours.
- Closing: Reseal the airtight kraft pouch or container tightly after each use to prevent oxidation.
Recommended uses & Applications
Whether you are a chocolatier, pastry chef, restaurateur or demanding enthusiast, this product suits the finest preparations: pure tasting, smooth ganaches, glossy coatings, airy mousses or intense hot cocoa drinks.
Reviews
There are no reviews yet.