Montreal Workshop • 100% Pure Cocoa
Cocoa mass, also known as cocoa liquor or unsweetened chocolate, is a pure, natural product made from cocoa beans that have been roasted, ground and processed to extract the cocoa butter. It is a key ingredient in the production of chocolate and other confectionery, as it gives chocolate its characteristic flavour and texture.
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Certified originCôte d'Ivoire, Cameroon, Ghana, Madagascar (Selected terroirs)
PackagingArtisanal format (Sealed pouch)
Production workshopMontreal, QC (Artisanal roasting)
Purity & Composition100% pure cocoa • Zero chemical additives
Artisanal MontrealControlled purity
48h/72h deliveryCanada & International
Secure PaymentSSL / Stripe / Cards
Ethical CocoaResponsible supply chain
Detailed information and artisanal craftsmanship
We make a pure, natural cocoa mass from high-quality cocoa beans. Ideal for making chocolate and other confectionery, as well as for cooking and baking.
Features:
- Made from premium cocoa beans.
- 100% natural, no added sugar or preservatives.
- Rich, intense chocolate taste
- Can be used in a wide variety of recipes
Benefits:
- Adds a delicious chocolate taste to your pastries and confections.
- Can be used to make smooth, creamy chocolate.
- High-quality ingredients guarantee superior taste and texture.
- A versatile ingredient that can be used in many different recipes.
We offer fast, convenient delivery to your door. Try our cocoa mass today and discover the ideal way to add a rich, intense chocolate flavour to your favourite recipes!
The Transformation Cacao Ivoire Quality Commitment
No solvents, no artificial lecithin and no added vegetable fat. Each batch is processed with respect for tradition to preserve the antioxidants, mineral richness and subtle notes of hazelnut and red berries.
Optimal storage
To preserve the delicacy of the natural butters and the aromatic notes of our cocoa products:
- Temperature: Ideally store between 16°C and 18°C (60°F – 64°F). Avoid sudden temperature changes.
- Environment: Dry place (humidity < 60%), away from direct sunlight and strong odours.
- Closing: Reseal the airtight kraft pouch or container tightly after each use to prevent oxidation.
Recommended uses & Applications
Whether you are a chocolatier, pastry chef, restaurateur or demanding enthusiast, this product suits the finest preparations: pure tasting, smooth ganaches, glossy coatings, airy mousses or intense hot cocoa drinks.
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