Montreal Workshop • 100% Pure Cocoa
Our cocoa nibs are made from the finest cocoa beans and are the perfect addition to any recipe. They have a rich chocolate taste and a crunchy texture.
Features:
- 100% pure cocoa nibs
- No added sugar or preservatives
- Non-GMO
- Vegan and gluten-free
Need professional volumes (> 25 kg)?
Producer-direct tiered pricing and custom quotes within 24 to 48 business hours.
Certified originCôte d'Ivoire, Cameroon, Ghana, Madagascar (Selected terroirs)
PackagingArtisanal format (Sealed pouch)
Production workshopMontreal, QC (Artisanal roasting)
Purity & Composition100% pure cocoa • Zero chemical additives
Artisanal MontrealControlled purity
48h/72h deliveryCanada & International
Secure PaymentSSL / Stripe / Cards
Ethical CocoaResponsible supply chain
Detailed information and artisanal craftsmanship
Benefits:
- Adds a chocolate taste to pastries and desserts
- Can be used as a topping for ice cream or yogurt
- Can be added to smoothies or protein bars for a nutritional boost
- Rich in antioxidants and minerals
How to use: Add cocoa nibs to your brownie, cookie or muffin recipes for a chocolate taste. You can also use them to make hot chocolate or add them to smoothies or protein bars.
Storage: Keep cocoa nibs in an airtight container at room temperature so they stay fresh and crunchy. If you prefer a softer texture, you can store them in the refrigerator.
The Transformation Cacao Ivoire Quality Commitment
No solvents, no artificial lecithin and no added vegetable fat. Each batch is processed with respect for tradition to preserve the antioxidants, mineral richness and subtle notes of hazelnut and red berries.
Optimal storage
To preserve the delicacy of the natural butters and the aromatic notes of our cocoa products:
- Temperature: Ideally store between 16°C and 18°C (60°F – 64°F). Avoid sudden temperature changes.
- Environment: Dry place (humidity < 60%), away from direct sunlight and strong odours.
- Closing: Reseal the airtight kraft pouch or container tightly after each use to prevent oxidation.
Recommended uses & Applications
Whether you are a chocolatier, pastry chef, restaurateur or demanding enthusiast, this product suits the finest preparations: pure tasting, smooth ganaches, glossy coatings, airy mousses or intense hot cocoa drinks.
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